BRUSSEL SPROUT SKEWER
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BRUSSEL SPROUT SKEWER
Counts as: 6 | Servings: 1
Ingredients:
- 1 package uncured turkey bacon
- 2 pounds brussel sprouts
- 1 tsp garlic powder
- 1/4 tsp sea salt
- Small wooden skewers
Directions:
- Preheat the oven to 375ºF
- In a frying pan on medium heat, cook the bacon until it's partially cooked but still soft than remove from the pan.
- Cut the brussel sprouts lengthwise than add the sprouts, garlic powder, and sea salt to the frying pan. Sauté on medium heat until the sprouts are tender and browned.
- Assemble the skewers by threading 1 end of the bacon onto the end of a skewer. Add a brussel sprout slice, and weave the bacon around the sprout and back through the skewer.
- Bake the skewers in a baking pan for 5-10 minutes, or until the bacon is fully cooked.