BLACK BEAN SPAGHETTI MARINARA WITH LENTILS (VEGETARIAN)
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BLACK BEAN SPAGHETTI MARINARA WITH LENTILS (VEGETARIAN)
Counts as: 1 Protein + 2 Starch (you can make this count as 1 Protein + 1 Starch by removing lentils) | Servings: 4
Ingredients:
- 1 Pack of Explore Asian Black Bean Spaghetti
- 1 16oz can organic lentils (rinsed and drained well)
- 12 chopped cherry tomatoes
- 1 peeled garlic clove
- 3 sliced garlic cloves
- 1-2 Tablespoons of olive oil
- Chopped thyme
- Dash of balsamic vinegar
- Salt & pepper
Directions:
- Cook the spaghetti according to the package directions. Drain when cooked and rinse with hot water.
- Return the spaghetti to the hot pot and set aside.
- Preheat oven to 325 degrees. Roast the chopped tomatoes and garlic cloves sprinkled with olive oil and balsamic vinegar for 12 minutes.
- While roasting, heat oil in a frying pan and add garlic and tomatoes and cook for 4 minutes. Slowly fold in the lentils, cooking for another 2minutes. Add the spaghetti. Mix & Serve.