BABY ZUCCHINI WITH MINT AND VINEGAR
Back to Recipes
BABY ZUCCHINI WITH MINT AND VINEGAR
Counts as: 1 Vegetable | Servings: 4
Ingredients:
- 1 pound 5 oz baby zucchini
- 2 Tablespoons olive oil
- 1.5 Tablespoons white wine vinegar
- Handful fresh mint leaves, coarsely chopped
- Salt and pepper
Directions:
- Wash zucchini and trim ends. Slice in half lengthwise
- Add oil to large skillet over low heat and gently cook zucchini until it is well-colored on each side, then transfer to a plate
- Sprinkle with a little vinegar and season with salt and pepper while still warm. Let zucchini cool completely
- Scatter with chopped mint and finish with extra pepper to serve