AVOCADO BROWNIES
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AVOCADO BROWNIES
Counts as: 1 fat | Servings: 16
Ingredients:
- 2 large eggs
- 1 medium, ripe, hass avocado
- 1/4 cup melted coconut oil
- 3-4 tbsp unsweetened, unsalted almond butter (or sunflower seed butter for nut-free)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup Swerve (erythritol)
- 1/3 cup cacao powder
- 1/2 tsp vanilla extract
Directions:
- Pre-heat oven to 350F.
- Spray(well) a small baking dish (I used a 5×7 Pyrex or a loaf pan) with spritz avocado oil
- In the bowl of your blender or food processor, combine all of the ingredients.
- Blend on medium, low power until just smooth. No more than 60 seconds.
- Use a spatula to transfer the batter to the baking dish and smooth it out evenly.
- Bake for 25-30 minutes. If you’re using a metal baking dish it could be less time. Check it after 20 minutes. Use a toothpick to check the center, if it comes out crumbly, but not streaked you’re good.
- Remove from the oven and let it cool for 15 minutes before handling.
- Cut into 16 squares
- Enjoy!